Composition

Ext. Gudamar : 50 mg.

Ext. Jambu Beej : 50 mg.

Ext. Vijaysagar : 30 mg.

Haridra : 30 mg.

Amala : 30 mg.

Karela : 30 mg.

Ext. Mahasudarshan : 100 mg.

Methi : 30 mg.

Ashvaganadha : 30 mg.

Goksuraka : 20 mg.

Ext. Mamejjak : 20 mg.

Suvarnarajbangeshwar : 20 mg.

Shu. Shilajit : 30 mg.

Excipients : Q.S.

  SALIENT FEATURES

  INDICATIONS

Normalizes the level of intravascular and urine sugar

  Hyperglycaemia of maturity onset
    diabetes melites
  Diabetic ketoacidosis
  Late complications of diabetes
  Fatigue of diabetics
  Diabetic ulcers / carbuncles

Improves peripheral utilization of glucose

Helps repair B cells of Pancreas

Prevents end complications like neuropathies, nephropathies, Retinopathies etc.

Improves debility and fatigue.

Wound healing is hastened in Diabetics.

  Pharmacology of the Key ingredients of Diazed Capsules

Karela : Most potent blood sugar lowering agent. It increases peripheral utilization of glucose by reducing hepatic gluconeogenesis. The secretion of insulin is enhanced by its active principle P-polypeptide.

JAMBU, GUDMAR : Enhance insulin secretion by stimulating B cells of Langerhan's islets and by that increase of sugar utilization.

VIJAYASAR : It is said to be Naimittika Rasayana in classic of Ayurveda. It boosts regeneration of deteriorated islets of Langerhan. It is popular for its sugar reducing and urine frequency reducing properties.

AMALA, HARIDRA: Are most effective herbs in the treatment of Prameha as per the ayurvedic classics. They also work as an antioxident by scavenging super oxide and hydroxyl radicals.

SWARNA RAJ BANGESHVAR, SHILAJIT & GOKSHURA : All are well known Rasayana, tonics and alternative. They are aphrodisiacs as research says that they help the diabetic erectile dysfunctions (DED). This in addition reduces the psychological stress of a diabetic.

METHI, ASHVAGANDHA : Are the best stomachics and bitter tonics. They collectively digest the AAMA. So that regulates the digestive system. By their effect on Rasavaha Srotasa, they enhance the consumption of carbohydrates and fat.